Do you often experience this situation: feeling hot and dry in your upper body, prone to internal heat, with dry and bitter mouth or even mouth ulcers, while your lower body feels extremely cold, easi...
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When people mention diabetes, their first thoughts are usually "high blood sugar" or "insulin problems." However, from the perspective of Traditional Chinese Medicine (TCM), persistent hyperglycemia o...
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Many people experience this problem: during summer or even when eating just a few bites of food, they break out in profuse sweating, to the point where their hair becomes soaked and clothes feel stick...
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In Traditional Chinese Medicine, we often say "the spleen and stomach serve as the foundation of postnatal life and the source of qi-blood production." Why are the spleen and stomach so important? Bec...
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From the perspective of Traditional Chinese Medicine, many lingering and hard-to-cure ailments often stem from dysfunction in the body's "qi transformation." Simply put, it means insufficient bodily e...
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Abnormal sensations in the mouth—like dryness, bitterness, or bad breath—often signal internal organ imbalances. Identifying the root cause and applying the right approach can achieve twice the result...
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Today, let's talk about a particularly practical concept in Traditional Chinese Medicine called "treating child deficiency by nourishing its mother." This may sound mysterious, but the principle is qu...
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In Traditional Chinese Medicine, the human body is broadly divided into three regions: the "upper burner," "middle burner," and "lower burner." Only when these functions are coordinated can the body o...
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Today let's talk about a genuine health preservation principle—when it comes to kidney deficiency, in eight or nine cases out of ten, you've got to trace the root to liver blood deficiency. You may as...
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In Traditional Chinese Medicine, the human body is broadly divided into three regions: the "upper burner," "middle burner," and "lower burner." Only when these functions are coordinated can the body o...
Read more →